Two early visitors to the coast and islands of Western Australia, Willem de Vlamingh and William Dampier, ventured to eat this plant - its aromatic quality inspiring its use as a herb. Vlamingh's crew made use of leaves collected, when anchored at Rottnest Island, adding it to their meagre onboard diet (1).
Is widely used in landscaping.
It is listed as a species hard to burn (i.e. it is fire retardant) (2).
Appears to be widely distributed around Australia (mostly coastal)